From fresh, locally sourced meat, seafood, produce and dairy products to nationally negotiated programs for groceries, beverages and dry goods, our seasoned procurement experts can source any consumable your chefs can imagine.

We also connect properties around the globe with the uniforms, kitchen equipment, cooking supplies, tableware, serving ware, sundries and small wares to deliver a top-shelf experience for guests—and that’s just a taste.

HSM can also assist with food safety management programs, commodities pricing insights, renovations, replenishments, white-glove project management and more.

If you can envision it, our experts can procure it.